1 butternut squash, diced
1 head of cauliflower cut into florets (4 cups)
1 fennel bulb, sliced
2 tbsp olive oil
3 tbsp spice blend (recipe beside) or paprika
Salt to taste
1 tbsp paprika
1 tsp tumeric
1/8 tsp cayenne
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp black pepper
Mix all ingredients in a small bowl. Store in an airtight jar for up to 6 months.
1. Toss vegetables with oil and spices in a large mixing bowl.
2. Place in a single layer on a baking sheet.
3. Bake at 375 degrees for 30-40 minutes.
Eyefoods ingredients: Butternut squash, olive oil