|2 bunches asparagus|
1 red pepper, sliced
1 orange pepper, sliced
1/2 cup chives
|1. Place 2 asparagus spears and 1 orange pepper or red pepper slice together.|
2. Using 1-2 chives, slowly tie the chive in a knot around the bundle. Be careful not to tie too tight or the chive will break apart.
|Set the bundles aside on a plate. You can prepare them to this point ahead of time and keep in the fridge for a day until you are ready to cook them.|
|Place bundles on a large baking sheet, leaving room in between each bundle. |
Drizzle with extra-virgin olive oil.
Add salt and pepper.
Cook at 375 degrees for 15 minutes.