Diets rich in foods with a high glycemic index can
increase the risk of AMD and cataracts. Foods high in fiber tend to have a
lower glycemic index. Adding these high-fiber foods to your diet will help to
lower the risk of cardiovascular disease, which has been shown to be linked with
increased risk of AMD.
Eat a diet rich in high
fiber foods instead of foods with a high glycemic index.
Foods to avoid (high glyceminc index):
white bread,
sugar and baked goods,
certain breakfast cereals,
white pasta,
white rice
Foods to eat (high fiber, low glycemic index)
100% whole wheat bread,
whole grains (eg. quinoa, barley, brown rice, wheat berries)
beans and legumes (such as lentils)
Tan, J., J. Wang, G. Liew, E. Rochtchina, and P. Mitchell. 2008. Age-related
macular degeneration and mortality from cardiovascular disease or stroke. Br J
Ophthalmol, Nov; 92 (1): 509-12.
Chiu, C., R. Milton, R. Klein, G. Gensler, and
A. Taylor. 2007. Dietary carbohydrate and the progression of age-related
macular degeneration: a prospective study from the age-related eye disease
study. Am J Clin Nutr 86: 1210-18.