Did you know eating
eggs helps prevent macular degeneration without raising lipid and cholesterol
levels in your body?
- Eggs are a great source of the macular pigment lutein.
- A diet rich in lutein has been shown to aid in the prevention of AMD and cataracts.
AMD (Age-related macular degeneration) is a chronic disease
and is the leading cause of blindness in the Western world. A diet rich in nutrients for your eyes can
help to prevent or reduce the risk of progression of AMD.
Key Nutrients in the Prevention of AMD through diet:
- Lutein and zeaxanthin
- Vitamin C and Vitamin E
- Beta-Carotene
- Zinc
- Omega-3 fatty acids
Eggs are a staple ingredient in most refrigerators and
provide our bodies with a bio-available source of lutein. In addition to lutein eggs also contain significant
amounts of vitamin E and omega-3 fatty acids.
Recent studies have shown that consumption of eggs increased
serum lutein and zeaxanthin levels without negatively affecting serum lipid
levels. Other studies have also
confirmed that healthy individuals can eat an egg day without increasing their
risk for heart disease or stroke.
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